The vegetable oil market has many supply chain issues.
Extended lead times, regulatory risk and impacts from geopolitical shifts.
Sun Bear Biofuture removes all these, and more, from your business.

Our products maintain the functionality of cocoa butter, palm oil and high value cosmetics ingredients, without the negative environmental and business impacts.

Our Experts
Our experts have engineered the future of fats and oils through biotechnology and precision fermentation. Like brewing we utilise centuries old technology, yeast and fermentation, to produce naturally derived fats and oils.
News & Updates

1 October 2025
Major Collaboration with High Street Cosmetics Brand
We're unofficially announcing the start of a big project. We’re working with a well known cosmetics brand to explore our innovative fats and oils in their product formulations.
This is a major step forward on our journey to scaling and commercialisation - more news to follow soon!

11 September 2025
Helping celebrate the Enterprise Centre’s 3rd anniversary
As one of the first tenants in the newly dedicated Enterprise Centre at Oxford Brookes University, it was great to be invited to present on our company and close collaboration with the Centre and wider university ecosystem over the past 3 years.
We’ve come a very long way in a short time and are very grateful to the community here for their unwavering support.

29 August 2025
Presenting at the Centre for Alternative Technology
Whilst wind and solar were the real alternatives when CAT first started in the 1970’s in Wales, we’re now exploring future-proofing technologies that previous generations could only dream of.
We had the pleasure of presenting our work on microbial oils as replacements for tropical oils, such as our drop-in substitute to cocoa butter.

Our Sustainability Mission
Palm oil was the original inspiration for Sun Bear Biofuture. It is responsible for over 500 million tonnes of carbon annually and is the third most impactful food humans produce, after meat and dairy. It is a great ingredient and has unique properties that have helped its popularity explode. Now we need a commercially viable alternative to enable the growth coming from our population expansion to 10 billion by 2050.